DirtyFLRestaurant Inspection Data

CITY OF FERNANDINA BEACH FLORIDA

2800 Bill Melton Road
Florida, 32034
Nassau County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10819976

  • N/A:No Violations Were Observed

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10735782

  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under dish machine in kitchen. Floor under ice machine in kitchen. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In prep area, container of bulk sugar and container of bulk flour not identified. Containers identified by manager. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage area, one (1) can of beans on shelf is dented. Beans discarded.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested 0ppm. Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet near dumpster where black hose is attached. Manager states breaker will be purchased today. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front bar. Towels provided. Corrected On-Site

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10735428

  • N/A:No Violations Were Observed

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8733549

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two (2) tanks near entrance to kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. Manager printed and posted new license. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee brown purse hanging on back of chip rack near front counter. Purse moved and stored correctly. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Ceiling vent cover above mop sink in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Multiple food items on floor in walk in freezer. Cook states he will remove food off floor. **Corrective Action Taken**
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cook on cook line cutting romaine lettuce before rinsing. Cook stopped and removed romaine to be rinsed. **Corrective Action Taken**
  • 36-02-5:Basic - Unsealed concrete/wood floor in food preparation, food storage, warewashing area or bathroom. Small wooden ramp at entrance to walk in cooler.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Manager primed machine, but dish machine still tested 0ppm. Manager called service company to repair. **Corrective Action Taken** Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touched nose/glasses with gloved hands and continued working with food on cook line without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. In walk in cooler, case of raw bacon stored over bottled drinks. Bacon moved and stored correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen.

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8471745

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink next to toaster, moved to bottom shelf Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa mix 2/6 and sausage gravy 2/7

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8355124

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In walk in cooler under unit