BURLINGAME RESTAURANT
20 South 5th Street
Florida, 32034
Nassau County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for rice in reach in freezer. Bowl discarded. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In kitchen on top of ice machine, blue ice bucket not inverted. Chef inverted bucket. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer at back of kitchen, raw pork sausage stored over container of dry rice. Items moved and stored correctly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at bar, raw shelled eggs stored over ready to eat (drink) lime juice. Items moved and stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line, octopus and cooked cabbage 46F. Reach in cooler door constantly opened during prep for dinner. Door kept closed to cool items. **Corrective Action Taken**
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One tank in upstairs storage area. Tank secured. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryers on cook line. Floor on side of ice machine in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Sets of tongs hanging on oven handle on cook line. Tongs moved and stored correctly. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two shelves on cook line showing rust.
- 25-05-4:Basic - Single-service articles improperly stored. Single use paper containers in upstairs storage area are not inverted. Containers inverted. Case of single use plastic lids on floor in upstairs storage area. Lids moved and stored correctly. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touched personal glasses and immediately handled pans of food in reach in cooler without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washing hands at end of cook line for approximately five (5) seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at end of cook line as evidenced by ice in sink. Ice removed. **Corrective Action Taken**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishment menu does not indicate that Caesar dressing and aioli contain raw shelled eggs. Menus reprinted during inspection to indicate items are raw and directs consumers to advisory. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over prep area where cabbage is stored. Moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw octopus over cooked octopus in reach in cooler. Operator stored correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine defector soiled, operator wiped clean **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink In dish area, provided Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled Fan covers in reach where dairy, herb, eggs.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal book bag stored on shelf next to container of potatoes, moved to store correctly Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses Tong stored on oven door, moved Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean clear container with blue tape with food names and dates still on them after washing Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of Mountain Dew on upper shelf of reach on cooler over customers food, moved Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector soiled Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear substance in clear and blue bottle with no label, manager discarded Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/4/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).