BEECH STREET GRILL
801 Beech Street
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover in small walk In cooler near office
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep area where, moved Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On unit in walk in freezer
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pimento cheese dated 1-20
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled Can opener,
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in Handsink. used as a dump sink near kitchen entrance
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 1/30/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler Lobster roll mix 50f cherry sliced tomatoes 49f diced tomatoes 49f boiled eggs 50 pimiento cheese 48f Middle cooler on line Philly mix 50f salsa 50f Warning - From follow-up inspection 2023-08-23: Salad cooler lobster 44f diced tomatoes 44f boiled eggs 43f Salsa 44f Admin Complaint
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in self rising flour Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in vacuum seal Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Clear cup with blue drink over cooler across from fryers Personal water bottle over middle cooler Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored over salad cooler Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Beaded bracelet on arm Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of seafood on walk in freezer floor Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large white container with white substance inside, label sugar . Clear spray bottle with clear substance, discarded Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent dropping on top of dish machine 3 rodent dropping on floor next dry clean dish storage. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brunswick soup dated 8-15 Salsa dated 8-20 Fettuccine dated 8-20 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler Lobster roll mix 50f cherry sliced tomatoes 49f diced tomatoes 49f boiled eggs 50 pimiento cheese 48f Middle cooler on line Philly mix 50f salsa 50f Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit flyer Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns a bar 2 of 3 soiled Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Green Scrub pad stored in hand sink Warning
Food safety inspection conducted on 8/21/2023 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).