BEACH DINER
2006 South 8th Street
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine in kitchen. Bucket inverted. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In small closet near entrance to kitchen, employee purse stored on shelf with single use straws. Purse moved and stored correctly. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in large server stations across from bar in dining area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors under both server stations in dining room. Employee began cleaning floors. **Corrective Action Taken** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in men's restroom. Sign posted. **Corrected On-Site** **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm (twice). Manager readjusted sanitizer bucket (low amount in bucket) and tested 50ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler near salad prep area, raw salmon stored over ready to eat bagels. Items moved and stored correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler nearest rear exit door, cooked potatoes, cooked chicken, cooked greens 49F. Manager states that the door for walk in cooler was opened/closed constantly during breakfast (Person in Charge did not state this before manager returned from errand). Items were voluntarily discarded after discussion with manager. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical bleach cleaner stored in prep sink area next to thawing chicken. Bottle moved and stored correctly. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds multiple items on time control which were time marked correctly but no written plan is available. Inspector emailed Time Control paperwork. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical bleach cleaner stored in prep sink area next to thawing chicken. Bottle labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/18/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touched personal eyeglasses and face and immediately handled clean equipment without washing hands. Server on expo line handled personal cell phone and immediately handled plated food without washing hands. Dishwasher handled soiled dishes and immediately handled clean dishes without washing hands. Manager coached employees on proper hand washing procedures. Employees washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-04: On cook line, cook cracked raw shelled eggs into pan and immediately grabbed spinach leaves from flip top cooler and placed into pan to cook for another item. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two (2) blue ice buckets laying on side at ice machine in kitchen. Buckets inverted. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in cooler.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under server station equipment in dining area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink on end of expo line. Hand washing sink in women's restroom in dining area. Inspector emailed sign. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk white container of sugar in dry storage area. Container labeled. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touched personal eyeglasses and face and immediately handled clean equipment without washing hands. Server on expo line handled personal cell phone and immediately handled plated food without washing hands. Dishwasher handled soiled dishes and immediately handled clean dishes without washing hands. Manager coached employees on proper hand washing procedures. Employees washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Dishwasher only washed hands for approximately three (3) seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line near grill, cooked potatoes are not accurately time marked as board reflecting times has multiple entires including one in the future. Cook could not determine which time was correct. Cook believes that potatoes were marked for 0800. All other entries erased. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On pass through window, cooked potatoes 124F. Potatoes prepared approximately 30 minutes prior. Potatoes moved to grill to be reheated. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored near triple sink. Bottle labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/3/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).