BEACH DINER
2006 South 8th Street
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine in kitchen. Bucket inverted. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In small closet near entrance to kitchen, employee purse stored on shelf with single use straws. Purse moved and stored correctly. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in large server stations across from bar in dining area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors under both server stations in dining room. Employee began cleaning floors. **Corrective Action Taken** Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in men's restroom. Sign posted. Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm (twice). Manager readjusted sanitizer bucket (low amount in bucket) and tested 50ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler near salad prep area, raw salmon stored over ready to eat bagels. Items moved and stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler nearest rear exit door, cooked potatoes, cooked chicken, cooked greens 49F. Manager states that the door for walk in cooler was opened/closed constantly during breakfast (Person in Charge did not state this before manager returned from errand). Items were voluntarily discarded after discussion with manager. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical bleach cleaner stored in prep sink area next to thawing chicken. Bottle moved and stored correctly. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds multiple items on time control which were time marked correctly but no written plan is available. Inspector emailed Time Control paperwork. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical bleach cleaner stored in prep sink area next to thawing chicken. Bottle labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/18/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touched personal eyeglasses and face and immediately handled clean equipment without washing hands. Server on expo line handled personal cell phone and immediately handled plated food without washing hands. Dishwasher handled soiled dishes and immediately handled clean dishes without washing hands. Manager coached employees on proper hand washing procedures. Employees washed hands correctly. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-10-04: On cook line, cook cracked raw shelled eggs into pan and immediately grabbed spinach leaves from flip top cooler and placed into pan to cook for another item. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two (2) blue ice buckets laying on side at ice machine in kitchen. Buckets inverted. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in cooler.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under server station equipment in dining area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink on end of expo line. Hand washing sink in women's restroom in dining area. Inspector emailed sign. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk white container of sugar in dry storage area. Container labeled. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touched personal eyeglasses and face and immediately handled clean equipment without washing hands. Server on expo line handled personal cell phone and immediately handled plated food without washing hands. Dishwasher handled soiled dishes and immediately handled clean dishes without washing hands. Manager coached employees on proper hand washing procedures. Employees washed hands correctly. **Corrective Action Taken** Repeat Violation Admin Complaint
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Dishwasher only washed hands for approximately three (3) seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line near grill, cooked potatoes are not accurately time marked as board reflecting times has multiple entires including one in the future. Cook could not determine which time was correct. Cook believes that potatoes were marked for 0800. All other entries erased. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On pass through window, cooked potatoes 124F. Potatoes prepared approximately 30 minutes prior. Potatoes moved to grill to be reheated. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored near triple sink. Bottle labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/3/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker at mop sink in incorrect location, Vacuum breaker needed on splitter on non-chemical sides of splitter - From follow-up inspection 2024-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle it's built up debris
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with dust
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink over prep area where bread is toasted, discarded Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone stored on top of foam Togo cup on line. Cell phone moved Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Salads station employees wearing bracelet
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in clear container in dry storage area with food contact side facing up
- 12A-02-4:High Priority - Server handled dishes or utensils and then picked up plated food, served food without washing hands. Sever wiped away food overflow with finger. Discussed with manager
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Incorrect time marking on cooked breakfast potatoes on line. Time marked placed out at 10am but was only 9:40. Manager placed on correct time **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker at mop sink in incorrect location, Vacuum breaker needed on splitter on non-chemical sides of splitter
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 kitchen employees in food prep no manager on duty, Manager came during inspection Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple Clear bottles with blue substance inside unlabeled
Food safety inspection conducted on 12/6/2023 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 7/11/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager in kitchen on cook line no hair restraint
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Near walk in cooler, moved Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. I'm walk in cooler blue cracked lid on peppers onion red mix inside
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, placed new bucket under primed **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food safety inspection conducted on 7/11/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).