DirtyFLRestaurant Inspection Data

AMELIA ISLAND COFFEE

Food safety records indicate AMELIA ISLAND COFFEE in FERNANDINA BEACH has 4 inspections with a 2.4/5 overall rating. Recent inspections show improving food safety practices.

207 CENTRE ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10925761

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in kitchen area not inverted or protected Operator inverted pans corrected on site
  • 08B-38-4:Basic - Food stored on floor. Ice stored on floor in walk in freezer.manager placed ice buckets on metal shelf Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Food particles in bottom of clean pans in kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on coffee machines on front line counter are soiled with build up from old coffee. Microwaved with burned food residue on shelf over flip top reach in cooler.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu advertised smoked salmon, and but did not have an identifier by the item to the consumer advisory. Salmon served raw, manger put identifiers by the product and the consumer advisory. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee had an expired food handling certification Which expired on 8/30/25

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8992626

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter in coffee area, scoop inside container of frappe powder. Scoop moved and stored correctly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front end of front counter, interior of corner cabinet is soiled.
  • 08B-12-5:Basic - Stored food not covered. At front counter in make station, tray of breads on top shelf not covered/protected. Breads moved and stored correctly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At front counter in coffee area, container of frappe powder not labeled. Employee labeled product. Corrected On-Site
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. In front display area, six (6) trays of baked goods are made by private entities without proof a license to produce. In back kitchen area, one (1) container of baked goods made by private entities without proof of a license to produce.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. In customer self service coffee area, two (2) containers of creamer are held on time control but establishment has no written plan. Inspector emailed Time As Public Health Control paperwork. **Corrective Action Taken**

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8740492

  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Rinse step is missing at triple sink. Sink filled with rinse water. Corrected On-Site
  • 36-11-4:Basic - Floors/Walls not maintained smooth and durable. Floor near triple sink has cracked tiles. Wall under stairs in back kitchen is damaged.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door does not self close.
  • 25-05-4:Basic - Single-service articles improperly stored. In upstairs storage area, multiple cases of single use items stored on floor.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple white wiping cloths stored on counters in front area. All cloths moved and stored correctly. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wooden shelf in walk in freezer.
  • 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. No documentation for lox. Operator contacted distributor and obtain proof of parasite destruction letter. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter near coffee station, soy milk 46F. Milk out approximately 10 minutes. Milk placed in reach in cooler to cool. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves lox, but item is not indicated raw on menu board. Item marked raw with consumer advisory present. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee training record is photocopied.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8491883

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of sausage gravy