DirtyFLRestaurant Inspection Data

AMELIA HOTEL AT THE BEACH

With 3 documented inspections, AMELIA HOTEL AT THE BEACH in FERNANDINA BEACH has achieved a 1.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 3 reports on file

1997 South Fletcher Avenue
Florida, 32034
Nassau County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 10899390

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. In storage closet in back room and maintenance closet single service items in boxes on floor.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler in kitchen area, metal pan covered with aluminum foil of sausage patties (50F - Cold Holding); folded egg patty (51F - Cold Holding). Employee stated folded eggs were placed in cooler last night and the sausage has been in cooler since Sunday. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen area, metal pan covered with aluminum foil of sausage patties (50F - Cold Holding); folded egg patty (51F - Cold Holding). Employee stated folded eggs were placed in cooler last night and the sausage has been in cooler since Sunday. See stop sale. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of disinfectant on counter net to clean dishes. Employee moved spray bottle. Corrected On-Site Repeat Violation Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Only employee for food service area has unapproved food handler training through servsafe. No one on property is certified food manager certified. Operator thought training was for manager. Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee for food service area training provided through unapproved ServSafe food handler training. Repeat Violation Admin Complaint

10/28/2024· 1y 5mo ago

Visit ID: 8722131

Met Inspection Standards

2 high, 2 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in kitchen area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in black reach in cooler in buffet area. Thermometer placed inside. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach in cooler in buffet area, cream cheese 51F and yogurt 55F (items NOT listed on time control). Reach in cooler door constantly opened during breakfast service. Door kept closed to lower temperature. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In small storage closet near kitchen, canisters of chafing fuel stored next to single use plates. Fuel moved and stored correctly. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened yesterday morning stored in silver reach in cooler in kitchen. Milk dated. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee trained through ServSafe only - ServSafe only is not an approved program for employee food handlers.

10/26/2023· 2y 5mo ago

Visit ID: 8344343

Met Inspection Standards

1 high

  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Waffle toppings, moved Corrected On-Site