DirtyFLRestaurant Inspection Data

ALOHA BAGEL TOO

ALOHA BAGEL TOO located in FERNANDINA BEACH has undergone 6 health department inspections, achieving a 2.4/5 overall safety rating. Food safety practices have remained consistent.

95707 AMELIA CONCOURSE

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2025

Inspection #: Visit ID: 10926279

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth or easily cleanable in kitchen area. Repeat Violation
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed chicken salad date marked for November 12th, operator disposed of salad. Repeat Violation Admin Complaint
  • 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating system approval for such change. Operator is licensed for 10 seats, but observed 19 seats in dining area. Provided operator seating change form.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (48F - Cold Holding); cut cheese (48F - Cold Holding); turkey (45F - Cold Holding), in reach in cooler on cook line. Operator stated that that she had just finished a rush, took an ambient air temp of cooler at 39F. Re took temps after 30 minutes, cut lettuce was at 43F, turkey 43F , cut cheese 46F **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits on top of toaster on prep line at 112F, operator discarded. Discussed possibility of holding grits on time. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One employee has an expired manager certification, asked operator If she was still employed the operator stated that she was.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed dish machine spoke to plan review, was told they needed to re submit plans. Warning

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10740908

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in freezer for bagels in kitchen.
  • 33-11-4:Basic - Missing drain plug at dumpster. Two shared dumpsters (center and right) are missing drain plugs. Operator states he will get with church to obtain. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet area under triple sink in kitchen.
  • 33-16-4:Basic - Open dumpster lid. One shared dumpster (right) lid is open. Operator states he will close. **Corrective Action Taken** Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In flip top reach in cooler, container of hard boiled eggs prepared eighteen (18) days prior. Eggs discarded.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Isopropyl alcohol stored on shelf with single use containers on cart in kitchen. Alcohol moved and stored correctly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker missing on end of splitter on non chemical hose side for mop sink faucet. Operator states he will purchase breaker. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8740177

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom does not have covered receptacle.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee in back kitchen area. Lid placed on coffee. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's, men's and unisex restroom hand washing sinks. Inspector emailed sign. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet area under triple sink in kitchen.
  • 33-16-4:Basic - Open dumpster lid. Lid outside establishment. Lid closed. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached (hose not connected to chemical box). Maintenance made aware and will be adding breaker. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In flip top cooler in back kitchen, smoked salmon prepared yesterday morning not dated. In white stand up reach in cooler in back kitchen, milk opened three (3) days prior not dated. Products dated by Person in Charge. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in back kitchen. Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw smoked salmon, but salmon is not indicated as raw on menu. Person in Charge placed asterisks by salmon on menu board and by consumer advisory. Corrected On-Site Repeat Violation

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8611377

  • N/A:No Violations Were Observed

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8512274

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On turkey container had two dates one states 2-11 the other states 2-9. Employee not sure why
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Boiled egg dated 2-6 still in cooling ready for use
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black build up on gray defector in ice machine
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The Nova (raw salmon) Needs a reminder that this is a raw item.

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8491877

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Wisps stored handle side down only allowing to grab from food contact side, manager stored correctly Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink behind front counter, manager placed Corrected On-Site