ALOHA BAGEL TOO
95707 AMELIA CONCOURSE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in freezer for bagels in kitchen.
- 33-11-4:Basic - Missing drain plug at dumpster. Two shared dumpsters (center and right) are missing drain plugs. Operator states he will get with church to obtain. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet area under triple sink in kitchen.
- 33-16-4:Basic - Open dumpster lid. One shared dumpster (right) lid is open. Operator states he will close. **Corrective Action Taken** **Repeat Violation**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In flip top reach in cooler, container of hard boiled eggs prepared eighteen (18) days prior. Eggs discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Isopropyl alcohol stored on shelf with single use containers on cart in kitchen. Alcohol moved and stored correctly. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker missing on end of splitter on non chemical hose side for mop sink faucet. Operator states he will purchase breaker. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
Food safety inspection conducted on 4/21/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom does not have covered receptacle.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee in back kitchen area. Lid placed on coffee. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's, men's and unisex restroom hand washing sinks. Inspector emailed sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet area under triple sink in kitchen.
- 33-16-4:Basic - Open dumpster lid. Lid outside establishment. Lid closed. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached (hose not connected to chemical box). Maintenance made aware and will be adding breaker. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In flip top cooler in back kitchen, smoked salmon prepared yesterday morning not dated. In white stand up reach in cooler in back kitchen, milk opened three (3) days prior not dated. Products dated by Person in Charge. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in back kitchen. **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw smoked salmon, but salmon is not indicated as raw on menu. Person in Charge placed asterisks by salmon on menu board and by consumer advisory. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/11/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).