KRYSTAL
US 17;US 92
Florida, 32730
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/30/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above drive through window area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and walls by dry food area.
- 29-18-4:Basic - Drain cover(s) missing. At mop sink.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at drive through window bracelet.
- 36-24-5:Basic - Hole in or other damage to wall. 11 holes dry storage shelves.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and underneath burger grill. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. By dry food storage.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over rehydrated onions. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/30/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -some areas of tile floor, near ice machine and 3 compartment sink, missing grout. Not easily cleanable. - From follow-up inspection 2024-03-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all hood filters have grease build up. -shelf under cooking equipment has food debris build up at back. - From follow-up inspection 2024-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor under pipe under 3 compartment sink.
- 36-11-4:Basic - Floors not maintained smooth and durable. -some areas of tile floor, near ice machine and 3 compartment sink, missing grout. Not easily cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all hood filters have grease build up. -shelf under cooking equipment has food debris build up at back.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw ground beef and shrimp above open bags of fries in cook line reach-in freezer. Operator rearranged products. Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above rehydrated onions in front reach-in cooler. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor under 3 compartment sink. Operator killed.
Food safety inspection conducted on 2/14/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -tiles and vent soiled near ware wash area and above cook line. -vent above ice machine dusty. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on handles and pans in hot box. -hood filters above Burger station have build up of grease.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -steady flow of water from faucet at 3 compartment sink, unable to turn off completely.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. -approx 4 dead millipedes on floor near high chair storage and walkway near bathrooms. -approx 5 dead millipedes on floor by back door and behind ice machine. Operator swept and removed dead insects. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent by ice machine soiled. -dust build up on outside of hood. Hole in or other damage to wall. -wall in disrepair by
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on hood filters above burger station.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -cook cracked raw shell eggs, then handled breakfast sandwich bun without removing gloves, washing hands and putting on new gloves. Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee carried cardboard box of sausage, put on gloves to tray product for cooking without washing hands. Educated staff. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken nuggets, corn dogs 44 less than 4 hours in reach-in cooler on cook line.
Food safety inspection conducted on 8/14/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).