KENTUCKY FRIED CHICKEN
With 7 inspections documented, KENTUCKY FRIED CHICKEN maintains a 3.7/5 food safety rating in FERN PARK. Recent inspections show improving food safety practices.
349 FL 436
Florida, 32730
Seminole County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 9/15/2025
Inspection #: Visit ID: 13463168
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket missing from bottom of chicken walk-in cooler door. Warning - From follow-up inspection 2025-09-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor or wall soiled/has accumulation of debris. -floors soiled at cove molding under some equipment, floor drain under prep sink, under shelves in dry storage. -cove molding has some grease build up behind fryers. -wall soiled by 3 compartment sink and hand sink on wall in kitchen. -floor soiled in chicken walk-in cooler. Warning - From follow-up inspection 2025-09-15: **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing or inadequate in warewashing or food preparation area. -foot pedals broken off hand wash sink at front of cook line, very difficult to operator. Warning - From follow-up inspection 2025-09-15: **Time Extended**
Inspection Date: 7/16/2025
Inspection #: Visit ID: 13458894
- 14-11-5:Basic - Equipment in poor repair. -gasket missing from bottom of chicken walk-in cooler door. Warning
- 36-73-4:Basic - Floor or wall soiled/has accumulation of debris. -floors soiled at cove molding under some equipment, floor drain under prep sink, under shelves in dry storage. -cove molding has some grease build up behind fryers. -wall soiled by 3 compartment sink and hand sink on wall in kitchen. -floor soiled in chicken walk-in cooler. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -unable to locate. Provided printed copy to operator. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided printed copy to operator. **Corrective Action Taken** Warning
- 31A-07-4:Intermediate - Handwash sink missing or inadequate in warewashing or food preparation area. -foot pedals broken off hand wash sink at front of cook line, very difficult to operator. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -persons in charge unable to locate proof of training for any employees. Warning
Inspection Date: 3/5/2025
Inspection #: Visit ID: 8772753
Inspection Date: 7/24/2024
Inspection #: Visit ID: 8832821
- 36-11-4:Basic - Floors not maintained smooth and durable. -broken tiles, missing grout causing standing water on floors chicken prep area.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled behind nozzles on customer self service drink machine.
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8505052
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors slightly soiled under front counter, walk-in cooler floor, under 3 compartment sink, under customer self service drink area.
- 36-11-4:Basic - Floors not maintained smooth and durable. -missing grout, standing water and food debris in tile floors in chicken prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on wheels, underside of chicken fryers.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near hand wash sink in chicken prep area. 1 small flying insect near standing water under 3 compartment sink.
Inspection Date: 11/21/2023
Inspection #: Visit ID: 8554414
- N/A:No Violations Were Observed
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8371902
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled around vents on cook line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -facility is current but displayed license is expired.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter by hot hold boxes. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -damage to back door, large gap in bottom corner.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled with paper goods, food debris, grease under shelving in dry storage, under ware wash, under hand wash sinks and cook line. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -slaw on cook line 47 less than 30 minutes. Pans added to gaps possibly allowing cold air to escape. -slaw 46, pot pie filling 45 in walk-in cooler. Ambient thermometer reading 44°f. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -no soap at any of 3 hand wash sinks in kitchen. All soap and sanitizer dispensers filled with sanitizer only. Operator placed soap at 2 sinks. **Corrective Action Taken**