DC NEW YORK PIZZA LLC
7800 S HWY 1792 #140
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf above 3 compartment sink soiled.
- 25-32-4:Basic - Reuse of single-service or single-use articles. -multiple feta cheese containers reused for food storage.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -wall behind 3 compartment sink. Operator waiting for construction company to schedule wall replacement.
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -shelves rusted in 3 door cooler.
- 25-32-4:Basic - Reuse of single-service or single-use articles. -multiple feta cheese containers reused for food storage.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face with bare hand, continued working with food without washing hands.
Food safety inspection conducted on 3/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/utensil stored in cracks between pieces of equipment. -spatula stored in crack between ovens that is not cleanable between use.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -shelves rusted in 3 door cooler across from pizza oven.
- 25-05-4:Basic - Single-service articles improperly stored. -cases of napkins on floor in hallway.
Food safety inspection conducted on 10/5/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).