DirtyFLRestaurant Inspection Data

DC NEW YORK PIZZA LLC

7800 S HWY 1792 #140

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 8878539

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves above 3 compartment sink soiled. -shelves rusted in 3 door reach in cooler across from pizza oven. -hood filters dusty.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -shelves in back room reach in cooler soiled on underside. -top right shelves in pizza cooler soiled.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -plastic feta cheese containers reused.

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8749583

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf above 3 compartment sink soiled.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -multiple feta cheese containers reused for food storage.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -wall behind 3 compartment sink. Operator waiting for construction company to schedule wall replacement.

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8518822

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -shelves rusted in 3 door cooler.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -multiple feta cheese containers reused for food storage.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face with bare hand, continued working with food without washing hands.

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8364807

  • 10-17-4:Basic - In-use knife/utensil stored in cracks between pieces of equipment. -spatula stored in crack between ovens that is not cleanable between use.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -shelves rusted in 3 door cooler across from pizza oven.
  • 25-05-4:Basic - Single-service articles improperly stored. -cases of napkins on floor in hallway.