CHIPOTLE MEXICAN GRILL
110 Northwest 42nd Avenue
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-22-4:Basic - Floor area(s) covered with standing water by dish machine, manager adjusted pipe to drain properly Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of drinks in plastic bottles on floor in storage area Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach coolers on front line has rusted shelves
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on counter with cutting boards Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 5/8/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic knives at customer
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects in office -1 small flying insect near dish machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork (49F - Cold Holding); tofu (50F - Cold Holding); chicken (44F - Cold Holding)less than 4 hours in upright reach-in cooler. Ambient temperature indicates 62°. Door not fully closed. Highest temperature items nearest the door. Operator will monitor, move product if needed for temperature recovery.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans 110 in pan on burner stove. Employee stated they are back up when needed. Heat only turned off less than 30 minutes. Employee reheated to hold at 135° or greater. Recheck 205. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Records/documents for required employee training do not contain all of the required information.
Food safety inspection conducted on 5/8/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -food debris on floor behind dish machine.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic knives for customer self service do not have all handles facing up.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around 3 compartment sink soiled with minor food debris.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect by hand wash sink in kitchen. Removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Unable to provide proof that employees are informed of their responsibility to report. Provided printed copies of Employee Foodborne Illness reporting forms, all staff on duty read and signed. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).