WILLY'S BAR & GRILL LLC
130 North Broadway Street
Florida, 32948
Indian River County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/2/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated and set up with employee **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. 2 door reach in freezer not working. But all food in freezer still under 41f ch Owner getting new freezer
- 33-34-4:Basic - Storage area not maintained clean and organized. Outside area with unused equipment Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Glass door reach in
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
Food safety inspection conducted on 10/2/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Outside area has old equipment and grills. Repeat Violation - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 33-34-4:Basic - Storage area not maintained clean and organized. Outside area has old equipment and grills. Repeat Violation
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings between AC handler units. Ac handler units are located off ground on platform in a far back corner of kitchen. Operator stated that AC units were just replaced a week ago and they tore equipment out of ceiling. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach water Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-34-4:Basic - Storage area not maintained clean and organized. Out back old equipment stored. Operator claims will be getting rid of for renovations Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/14/2023
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath double fryer
- 08B-38-4:Basic - Food stored on floor. Jugs of fry oil
- 14-69-4:Basic - Ice buildup in reach-in freezer. Outside rear of building
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Middle oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tabletop under autofry has grease built up
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Styrofoam plates and containers stored on floor
- 33-34-4:Basic - Storage area not maintained clean and organized. Outside rear of building has unnecessary items, old equipment Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dredge with spices not labeled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Italian sausage stored over blue cheese dressing Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink in bar area Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle hanging from sink
Food safety inspection conducted on 7/14/2023 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).