THE WATERING HOLE AT FFHQ LLC

36 North Myrtle Street

Florida, 32948

Indian River County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8861136

35A-02-7:High Priority - Live, small flying insects found 1 fly in truck Next unannounced inspection per supervisor Derek

Inspection #: Visit ID: 8711651

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop coleslaw Corrected On-Site
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisks spoons spatulas not inverted
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary

Inspection #: Visit ID: 8620687

16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Use quaternary had test strips for chlorine - From follow-up inspection 2024-04-10: **Time Extended**

Inspection #: Visit ID: 8648754

08B-38-4:Basic - Food stored on floor. Sugar Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
29-04-4:High Priority - Nonfood-grade hose conveying potable water.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Operator took picture Repeat Violation

Inspection #: Visit ID: 8561430

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sautéed onions 50f cold holding suggest rapid chill **Corrective Action Taken**
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mike Russano will take managers course Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Use quaternary had test strips for chlorine
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator **Corrective Action Taken**

Inspection #: Visit ID: 8555907