THE BBQ SHACK
7440 N US HWY 19
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Drywall on ceiling sagging above cookline, leaving a gap over prep table.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen stained. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cookline has deep cut marks and is no longer smooth and cleanable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handwash sink at cookline.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Discarded fryers and sink outside on ground behind building.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. One fly flying in kitchen at cookline. 2. One fly on side of handwash sink at cookline. **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at blue hose connection below handwash sink near cookline.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three FRLA food handler certificates expired on 10/27/2024.
Food safety inspection conducted on 1/8/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Chipped corner of large black pan on shelf in back of kitchen.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around grease receptacle.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on ground behind building.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at front counter soiled with mold-like substance.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling throughout kitchen stained. Floor below dry storage soiled with black debris.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying in server station. One fly flying in dry storage area of kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working with food who has not signed the employee health reporting agreement. Manager stated the employee was hired two weeks prior. Inspector provided manager a new copy of the health reporting agreement via email during this inspection.
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).