1998 GRILL
17751 NW US HWY 19
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky trap hanging from kitchen ceiling above bread storage rack. Manager moved bread rack away during this inspection. **Corrected On-Site**
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Large pile of garbage bags and mattress stored on ground behind storage container around back of building. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle down inside sugar in sugar behind bar. Employee removed scoop from sugar bin during this inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dewalt radio in back of kitchen soiled with black substance.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door in back of kitchen leaves approximately 3 inch gap. Several flies present in kitchen.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall in dry storage room near walk-in cooler soiled with mold-like substance.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ziplock bag containing hotdogs with date mark of 10/26 inside reach-in cooler at cookline. Manager discarded hotdogs during this inspection.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flies flying in kitchen, near cookline.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. **Admin Complaint**
Food safety inspection conducted on 11/7/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).