1998 GRILL
17751 NW US HWY 19
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky trap hanging from kitchen ceiling above bread storage rack. Manager moved bread rack away during this inspection. Corrected On-Site
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Large pile of garbage bags and mattress stored on ground behind storage container around back of building. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle down inside sugar in sugar behind bar. Employee removed scoop from sugar bin during this inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dewalt radio in back of kitchen soiled with black substance.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door in back of kitchen leaves approximately 3 inch gap. Several flies present in kitchen.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall in dry storage room near walk-in cooler soiled with mold-like substance.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ziplock bag containing hotdogs with date mark of 10/26 inside reach-in cooler at cookline. Manager discarded hotdogs during this inspection.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flies flying in kitchen, near cookline.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. Admin Complaint
Food safety inspection conducted on 11/7/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Kitchen hood in the process of being replaced. Warning
Food safety inspection conducted on 6/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-09-4:Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Large pile of bagged garbage in trailer behind establishment. Manager stated they are trying to obtain a dumpster. Warning - From follow-up inspection 2024-04-12: Open trailer with pile of trash bags and cardboard on south-east corner of property near fence. Admin Complaint
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Large section of drywall missing in ceiling at cookline.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Large pile of bagged garbage in trailer behind establishment. Manager stated they are trying to obtain a dumpster. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee entered kitchen from outdoors with gloved hands, touched garbage can with both hands, then handled clean dishes without washing hands or changing gloves. Manager had employee place dishes in warewash area and wash hands before continuing to work in kitchen. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank inside kitchen near cookline. Manager stated the system was being tested and the tank could not be removed.
Food safety inspection conducted on 1/31/2024 revealed 5 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/17/2023
High Priority
2
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap approximately 1/4 inch with light coming through below rear emergency exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor along perimeter of kitchen soiled with food debris. Floor below front counter below POS system heavily soiled with dust.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets behind bar area soiled with dust and/or food debris.
- 29-08-4:Basic - Plumbing system in disrepair. Cold water unavailable at handwash sink in kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies flying in bar area. One fly on storage rack in center of kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of hand sanitizer inside bin containing several condiments on shelf behind front counter. Manager removed sanitizer from container during this inspection. 35 bottles of hand sanitizer on shelf above napkins and takeout cups on shelf in storage closet near restrooms. Manager moved all sanitizer to the bottom shelf during this inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser missing label on shelf below grill. Manager added proper label during this inspection. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Small red fire extinguisher in the recharge zone on floor below front counter.
Food safety inspection conducted on 11/17/2023 revealed 8 total violations (2 high priority, 1 intermediate, 4 basic).