TONY'S PIZZA & SUBS
2760 EAST SR 44
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/28/2023
High Priority
1
Intermediate
1
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - coffee stored next to hot holding unit in kitchen area. - water cup on shelf above prep table in dough room Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Backdoor Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. - floors in kitchen area and dish area. Repeat Violation
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -hand sink next to prep area on cooks line.
- 08B-38-4:Basic - Food stored on floor. -Cooking oil in dry storage area Corrected On-Site
- 10-12-5:Basic - In-use pizza peel stored on soiled surface between uses. -pizza peel stored directly on pizza oven Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensil stored in room temperature water on cooks line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed vegetables stored over ready to eat food in walk-in cooler Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk Salt, flour , Bread crumbs Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Paint cans stored next to clean utensils in dry storage area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line - interior of fryers and fry baskets
Food safety inspection conducted on 9/28/2023 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).