DirtyFLRestaurant Inspection Data

THE TROFF 2.0

With 5 documented inspections, THE TROFF 2.0 in EUSTIS has achieved a 1.5/5 food safety rating. Food safety practices have remained consistent.

936 N BAY ST

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 10884425

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor in walk in cooler. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles at cook line.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Kitchen floor and dish area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Soda box at front counter. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tan guards in walk in cooler. Hood filters at cook line. Reach in cooler gasket on dry storage. Upright freezer and chest freezer gaskets. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cool and freezer in dry storage area. Upright freezer and chest freezer. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall to the right of cook line soiled.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams and oysters
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in walk in cooler.

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10737033

  • 14-11-5:Basic - Equipment in poor repair. - tore gaskets on reach in cooler
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all cooking equipment. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - kitchen floor Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters - exterior of cooking equipment.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun saddle - white cutting board at sandwich station. Repeat Violation

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8774637

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. - in front of ice machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - entire kitchen area. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen
  • 36-62-4:Basic - Light not functioning. - in kitchen
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezers
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - rubbing alcohol stored on shelf above food in hallway. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in kitchen. Repeat Violation

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8373732

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - throughout entire kitchen area. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers -exterior of splash board on burner stove.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - hand sink in kitchen area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 45° - raw fish 45° Operator set out 30 minutes prior. Operator placed in freezer. New temperature 41° Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner stored on ledge next to steps to lower area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on sandwich station.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of white liquid stored on ledge next steps to lower area. Corrected On-Site

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8479783

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. - lower level service area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under all cooking equipment in kitchen area. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -All kitchen areas
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of char grill. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Sugar Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - sanitizer buck stored in hand sink in lower level service area. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires Repeat Violation