THE TROFF 2.0
936 N BAY ST
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. - tore gaskets on reach in cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all cooking equipment. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - kitchen floor **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters - exterior of cooking equipment.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun saddle - white cutting board at sandwich station. **Repeat Violation**
Food safety inspection conducted on 4/10/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. - in front of ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - entire kitchen area. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen
- 36-62-4:Basic - Light not functioning. - in kitchen
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezers
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - rubbing alcohol stored on shelf above food in hallway. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in kitchen. **Repeat Violation**
Food safety inspection conducted on 12/6/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).