DirtyFLRestaurant Inspection Data

THE TROFF 2.0

936 N BAY ST

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10737033

  • 14-11-5:Basic - Equipment in poor repair. - tore gaskets on reach in cooler
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all cooking equipment. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - kitchen floor Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters - exterior of cooking equipment.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun saddle - white cutting board at sandwich station. Repeat Violation

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8774637

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. - in front of ice machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - entire kitchen area. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen
  • 36-62-4:Basic - Light not functioning. - in kitchen
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezers
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - rubbing alcohol stored on shelf above food in hallway. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in kitchen. Repeat Violation

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8373732

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - throughout entire kitchen area. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers -exterior of splash board on burner stove.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - hand sink in kitchen area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 45° - raw fish 45° Operator set out 30 minutes prior. Operator placed in freezer. New temperature 41° Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner stored on ledge next to steps to lower area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on sandwich station.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of white liquid stored on ledge next steps to lower area. Corrected On-Site

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8479783

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. - lower level service area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under all cooking equipment in kitchen area. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -All kitchen areas
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of char grill. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Sugar Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - sanitizer buck stored in hand sink in lower level service area. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires Repeat Violation