THE GREAT PIZZA CO
23 East Magnolia Avenue
Florida, 32627
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tank located next to soda rack. Corrected On-Site Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ceiling in back kitchen. Repeat Violation
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - pizza boxes stored next to pizza oven Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under Fryer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine. - hood filters - exterior of fryer. - exterior of galls door cooler in back kitchen. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - glass door reach in cooler in back kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Garlic in oil 60°- less 4 hours per operator. -operator place in cold holding unit. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of window cleaner stored next to food at the pizza station. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine drink nozzles - pizza Chain on pizza oven - interior of fryer Repeat Violation
Food safety inspection conducted on 2/7/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tanks next to pizza oven
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ceiling in back area. Repeat Violation
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - pizza boxes stored on floor next to pizza oven.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on cold holding unit in back prep area. -exterior of cold holding unit at sandwich station - exterior of glass unit in back. Repeat Violation Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 73° less than 4 hours per operator. Operator placed in ice and placed in reaching cooler. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board in prep area. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - ice cream scoop stored in hand sink. Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tanks located Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ceiling in back area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on cold holding in back prep area.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - containers of spoons, forks and knives stored handle side down on front counter.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 52°, Operator stated it pulled out less than 1 hour. Operator placed in cold holding unit. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in back prep area -Interior of fryer
Food safety inspection conducted on 1/17/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks stored next to pizza oven. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ceiling in back area. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on rack next to pizza oven.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -glass door cooler in back area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -spoons stored at pizza counter with handle side down.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - mushrooms stored over ready to eat foods in back kitchen area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind fryer Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Paint stored under pizza oven.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board in back area. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to 3 compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Hand sink next to pizza oven
Food safety inspection conducted on 8/14/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).