DirtyFLRestaurant Inspection Data

THE CROOKED FORK

THE CROOKED FORK maintains a 3.5/5 food safety rating based on 5 health department inspections in EUSTIS. Recent inspections indicate some food safety concerns.

24 E MAGNOLIA AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10874259

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container. Operator removed. Corrected On-Site
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife stored between prep table and reach in cooler. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bottle of cooking oil. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 29-08-4:Basic - Plumbing system in disrepair. Water leaking at hand washing sink
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Repeat Violation

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8886965

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer - white cutting board Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8782352

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo boxes and cups stored in dry storage area. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers - white cutting board on preparation station. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8562768

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - Tanks next to front counter hand sink.
  • 08B-38-4:Basic - Food stored on floor. - cooking oil in storage area. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line - interior of pizza oven
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - SS scrubber in hand sink Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8513832

  • N/A:No Violations Were Observed