DirtyFLRestaurant Inspection Data

THAT BIHH GOOD LLC

Health inspection records show THAT BIHH GOOD LLC in EUSTIS has 4 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

50 W ORANGE AVE UNIT 1

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 10941259

Met Inspection Standards

2 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris
  • 14-69-4:Basic - Ice buildup in reach-in freezers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryers have a significant accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris -shelf underneath stove has an accumulation of grease and food debris
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has an accumulation of grease and food debris
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -fry baskets have a significant accumulation of grease and food debris

4/11/2025· 11mo ago

Visit ID: 8828537

Met Inspection Standards

1 basic

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-04-11: **Time Extended**

7/13/2024· 1y 8mo ago

Visit ID: 8708423

Follow-up Inspection Required

3 high, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. -raw shell eggs above bottled water Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooked sausage 51F, butter 50F, inside stand up cooler, operator stated recently arrived on site and started generator less than 1 hour prior. Moved product into chest freezer to cool down **Corrective Action Taken** Warning

4/26/2024· 1y 10mo ago

Visit ID: 8653887

Met Inspection Standards
  • N/A:No Violations Were Observed