SUBWAY RESTAURANT #45122
1930 N HWY 19
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - interior of front line oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets at front line reach-in - lower shelving under make line. - exterior of front line oven
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station. - white cutting board on line - electric slicer
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid hanging above prep table **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).