SONNY'S REAL PIT BAR B Q
San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/28/2025
Inspection #: Visit ID: 10701515
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small trace of pink substance. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -hot holding cabinets -ovens Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in freezer Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Vulcan ovens - microwave location behind cooks line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment and hot holding equipment - hood filters Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - smoker area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener. - electric slicer -tea urns
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8747064
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - all equipment in kitchen
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - case of gallon jugs
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed racks - back splash on char grill. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -smoker area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tan cutting board next to char grill - soda gun at front bar. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided operator with blank time plan.
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8509627
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. - cvap hot holding unit broken handle.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - both baking ovens on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - back splash on char grill. -Exterior of fryers
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on lower shelving of prep table. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb on cooks line.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Gallon milk stored in front reach in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - fry baskets - Green cutting board
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -spatula stored in front hand sink across from front smoker. Corrected On-Site
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8363932
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male server Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - cooks line -Dish area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - tongs at char grill.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens on cooks line. - microwave on cooks line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. - hot water handle at front bar hand sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -smoker area. - behind cooking equipment on cooks line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked brisket (47F - Cold Holding); -cooked pork collars (47F - Cold Holding) Operator discarded **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front smoker
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - front bar hand sink