DirtyFLRestaurant Inspection Data

SNAYTHAI RESTAURANT

Based on 8 health inspections, SNAYTHAI RESTAURANT in EUSTIS has earned a 1.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

445 Plaza Drive
Florida, 32726
Lake County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 8 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13624212

Met Inspection Standards

1 int, 7 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2026-02-03: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2026-02-03: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2026-02-03: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white chest freezer. Repeat Violation - From follow-up inspection 2026-02-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets at cook line. - From follow-up inspection 2026-02-03: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. - From follow-up inspection 2026-02-03: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Shelves. Repeat Violation - From follow-up inspection 2026-02-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board. Repeat Violation - From follow-up inspection 2026-02-03: **Time Extended**

2/2/2026· 1mo ago

Visit ID: 13476475

Follow-up Inspection Required

4 high, 3 int, 11 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container. Operator removed. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in the kitchen. Floor under cook line soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white chest freezer. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets at cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. Container of to go boxes on floor. Operator removed. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Shelves. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. White rice in retail bags in walk in cooler. Operator removed. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor at cook line. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser and dish soap stored next to open bag of MSG. Operator removed. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200+++. Operator changed water. Recheck 50 Ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with ladder. Repeat Violation
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle with blue liquid on dry storage shelf. Operator removed. Corrected On-Site

7/29/2025· 7mo ago

Visit ID: 10946147

Met Inspection Standards

1 high, 2 int, 8 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar container operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In throughout the kitchen Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. 2 boxes for chicken on the floor in walk in cooler. Operator removed. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in the kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed before end of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Dink blocked with buckets

2/6/2025· 1y 1mo ago

Visit ID: 8874912

Met Inspection Standards

2 high, 1 int, 12 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 35A-03-4:Basic - Dead roaches on premises. - 1 dead roach. - Operator cleaned up. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryer - under all equipment Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout entire kitchen area.
  • 08B-38-4:Basic - Food stored on floor. - raw chicken in walk-in coolers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler door gasket - Exterior of fryers - 2 top burners Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - ladders -tool cart and tools Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -all walls in kitchen Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. - stored over clean utensils at front counter.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - lub grease stored above make line in kitchen area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line. - meat grinder Repeat Violation

9/4/2024· 1y 6mo ago

Visit ID: 8874450

Met Inspection Standards

2 int, 10 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation - From follow-up inspection 2024-09-04: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2024-09-04: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-09-04: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door, screen door - From follow-up inspection 2024-09-04: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Under fryer - From follow-up inspection 2024-09-04: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles in disrepair. - ceiling tiles in kitchen. Repeat Violation - From follow-up inspection 2024-09-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters - walk in door gasket - exterior of fryer - burner top Repeat Violation - From follow-up inspection 2024-09-04: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. - tools and cart - ladders Repeat Violation - From follow-up inspection 2024-09-04: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-09-04: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walks in kitchen. - From follow-up inspection 2024-09-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line. Repeat Violation - From follow-up inspection 2024-09-04: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-04: **Time Extended**

8/28/2024· 1y 6mo ago

Visit ID: 8779839

Follow-up Inspection Required

4 high, 2 int, 13 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk rice - corn starch Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door, screen door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - Under fryer
  • 36-17-5:Basic - Floor tiles in disrepair. - ceiling tiles in kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters - walk in door gasket - exterior of fryer - burner top Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - tools and cart - ladders Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walks in kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - dishwasher machine 0 ppm. New 0 ppm. Operator fix suction line. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - krab Rangoon filling. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - mushrooms stored in Tin Can
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray of cleaner stored at from hand sink Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/30/2024· 2y 1mo ago

Visit ID: 8496827

Met Inspection Standards

2 high, 3 int, 13 basic

  • 36-10-4:Basic - Soiled floors. - Under Fryer Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - kitchen area ceiling. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - Floors throughout kitchen area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - Cooking oil in dry storage area. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
  • 36-62-4:Basic - Light not functioning. - 2 light fixtures in kitchen area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in door gasket - exterior of fryer - burner top Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - tools stored in back Area. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Garlic in oil 74° operator stated out for 2 hours. Operator place in Cold holding unit on cooks line. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored at hand sink at front counter. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting board on cooks line. -Interior of fryers Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - items stored in back area hand sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - 3 spray bottles of yellow liquid Corrected On-Site

9/11/2023· 2y 6mo ago

Visit ID: 8378650

Met Inspection Standards

2 high, 3 int, 16 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk sugar Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - kitchen area
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Floors throughout kitchen area. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. - raw shell eggs and raw vegetables stored 1 inch off floor in walk in cooler. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil stored under cooking woks
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in door gasket -Under 2 burner stove top
  • 36-10-4:Basic - Soiled floors. -Under fryer and stove burner. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - unnecessary tools stored in back area. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Tin can in GE black refrigerator. - raw chicken store in #10 can in walk-in cooler. Corrected On-Site Repeat Violation
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -Spray can of raid stored under dish machine. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - Hand sink next 3 compartment sink blocked with large cooking pots. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Spray booze of yellow liquid cleaner. Corrected On-Site Repeat Violation