SNAYTHAI RESTAURANT
445 Plaza Drive
Florida, 32726
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 35A-03-4:Basic - Dead roaches on premises. - 1 dead roach. - Operator cleaned up. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryer - under all equipment **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout entire kitchen area.
- 08B-38-4:Basic - Food stored on floor. - raw chicken in walk-in coolers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler door gasket - Exterior of fryers - 2 top burners **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - ladders -tool cart and tools **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -all walls in kitchen **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. - stored over clean utensils at front counter.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - lub grease stored above make line in kitchen area. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line. - meat grinder **Repeat Violation**
Food safety inspection conducted on 2/6/2025 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** - From follow-up inspection 2024-09-04: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2024-09-04: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-09-04: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door, screen door - From follow-up inspection 2024-09-04: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Under fryer - From follow-up inspection 2024-09-04: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles in disrepair. - ceiling tiles in kitchen. **Repeat Violation** - From follow-up inspection 2024-09-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters - walk in door gasket - exterior of fryer - burner top **Repeat Violation** - From follow-up inspection 2024-09-04: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. - tools and cart - ladders **Repeat Violation** - From follow-up inspection 2024-09-04: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-09-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walks in kitchen. - From follow-up inspection 2024-09-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line. **Repeat Violation** - From follow-up inspection 2024-09-04: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-04: **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 8/28/2024
High Priority
4
Intermediate
2
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk rice - corn starch **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door, screen door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - Under fryer
- 36-17-5:Basic - Floor tiles in disrepair. - ceiling tiles in kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters - walk in door gasket - exterior of fryer - burner top **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - tools and cart - ladders **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walks in kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - dishwasher machine 0 ppm. New 0 ppm. Operator fix suction line. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - krab Rangoon filling. **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - mushrooms stored in Tin Can
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray of cleaner stored at from hand sink **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/28/2024 revealed 19 total violations (4 high priority, 2 intermediate, 13 basic).