OAKWOOD SMOKEHOUSE & GRILL
2911 David Walker Drive
Florida, 32778
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2024
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - kitchen area ceiling
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored above prep sink next to clean utensils. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee personal items stored at takeout table at front counter. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. - walk-in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of salad and meat stations - Hood fliters - wall behind cooking equipment. - exterior of bread toaster - under cooking equipment in kitchen area. - dish trays Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - pork Rib thawing in 3 compartment sink. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk in cooler Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk flour stored across salad station Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - Spray bottle of cleaner hanging in cross bar under dish machine next to Clean utensils Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of orange liquid stored under stored preparation table across salad station. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
2
Basic
15
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - dish area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - mahi
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 08B-38-4:Basic - Food stored on floor. -Cattlemen BBQ store in dry storage.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters - salad station -Meat station Exterior of fryers
- 33-16-4:Basic - Open dumpster lid.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -Container of forks stored handle side down
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - Raw Pork butt thawing on prep table.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk-in cooler Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour
- 36-10-4:Basic - soiled floors. - under ice machine. -Walk-in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener - interior of fryer and baskets Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink next to ice machine used as dump sink.
Food safety inspection conducted on 10/9/2023 revealed 17 total violations (0 high priority, 2 intermediate, 15 basic).