DirtyFLRestaurant Inspection Data

MAGNOLIA CAFE

Based on 3 health inspections, MAGNOLIA CAFE in EUSTIS has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 3 reports on file

38 E MAGNOLIA AVE, EUSTIS 32726

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13607038

Met Inspection Standards
  • N/A:No Violations Were Observed

1/6/2026· 2mo ago

Visit ID: 13566391

Follow-up Inspection Required

1 int, 4 basic

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2026-01-06: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at front counter. - From follow-up inspection 2026-01-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at front counter Reach in cooler gaskets at front counter. - From follow-up inspection 2026-01-06: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at front counter Reach in cooler at front counter. Prep cooler at front founter - From follow-up inspection 2026-01-06: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-01-06: **Time Extended**

11/3/2025· 4mo ago

Visit ID: 10892119

Follow-up Inspection Required

3 int, 5 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at front counter.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at front counter Reach in cooler gaskets at front counter.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at front counter Reach in cooler at front counter. Prep cooler at front founter
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.