LUIGIS ITALIAN RESTAURANT
2814 DAVID WALKER DRIVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
4
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - back unisex restrooms Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drinks stored on shelf next to food in dry storage. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. - interior of Frigidaire cold holding unit in prep area.
- 36-62-4:Basic - Light not functioning. -3 lights on in hood Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk-in gasket - exterior of mixer Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - lol reach in coolers
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - cold hold unit stored out in back area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - rubbing alcohol stored on shelf above prep table Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head - white cutting boards on salad and pizza stations. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to prep table Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - meatloaf prepared 2 days prior. Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
3
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - both unisex restrooms
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tanks in dry storage. Repeat Violation
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - pizza boxes in dry storage. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored next to electric slicer Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - both pizza maker
- 08B-38-4:Basic - Food stored on floor. - pizza sauce in walk-in cooler Corrected On-Site
- 36-62-4:Basic - Light not functioning. -3 lights in hood system Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in gaskets - exterior of mixer - hood filters Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - stuff shells, egg plant, manicotti rolls, Philly steak Set out on prep table. Operator placed in walk-in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at soda station. -can opener -mixer head -white cutting board on pizza station -Electric slicer Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 3 new hires
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/10/2024 revealed 18 total violations (0 high priority, 3 intermediate, 15 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tanks in dry storage area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. - Frigidaire cold holding unit in back kitchen area. Repeat Violation
- 36-62-4:Basic - Light not functioning. - 3 light not working inside hood system. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of oven cleaner stored next to clean serving bowls. Corrected On-Site Repeat Violation
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine - mixer head - can opener -Interior of fryers and baskets. - white cutting board on salad and pizza stations - electric slicer Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - coffee pot stored in hand sink next to drink station. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/19/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's bathroom doors. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. In back kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vent over dish machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Frigidaire in Back kitchen area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Behind a under 3White cold holding units next to dish machine.
- 36-62-4:Basic - Light not functioning. 3 light fixtures out over cooking equipment in back kitchen area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frigidaire Cold holding unit on cooks line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Bags of mushroom bisque soup thaw at room temperature. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (54F - Cold Holding); raw beef (54F - Cold Holding); Lasagna (54F - Cold Holding) Operator placed items in back cooler for quick cooling. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 Spray bottle of simple green stroked with food under electric slicer.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham in walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener White cutting board on salad station, and pizza station. Electric slicer stored next pizza oven
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan in front of hand sink in service area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to salad station. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).