DirtyFLRestaurant Inspection Data

LAKE EUSTIS WATERFRONT GRILLE

350 Lakeshore Drive
Florida, 32627
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8760078

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over salad station.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone stored over station next to clean bowls.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cooks line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of oven
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw ground beef stored over whole muscle beef Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line Repeat Violation

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8890164

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -Licensed for 170 seats, Actual number 333 seats Warning - From follow-up inspection 2024-11-21: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens on cooks line Repeat Violation - From follow-up inspection 2024-11-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - From follow-up inspection 2024-11-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - can opener - white cutting board Repeat Violation - From follow-up inspection 2024-11-21: **Time Extended**

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8889925

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - unisex restroom
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -Licensed for 170 seats, Actual number 333 seats Warning
  • 08B-38-4:Basic - Food stored on floor. - walk-in freezer Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - 79° utensil stored in standing water.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens on cooks line Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - outside patio
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - walk-in cooler Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw tuna stored over pasta Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - can opener - white cutting board Repeat Violation

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8624554

  • N/A:No Violations Were Observed

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8497828

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee items stored over crackers at front storage shelves. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoop Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - double oven on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware stored handle side down at the rolling station Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - burtter 71° - per operator butter at 11am Operator placed in walk-in freezer for quick cooling. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - electric slicer - white cutting boards on cooks line. - interior of fryers and baskets Corrected On-Site

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8562486

  • N/A:No Violations Were Observed

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8497675

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2023-11-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters - dishwasher trays - From follow-up inspection 2023-11-30: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Mop sink moved to new location outside in garage area. - ice machine moved to back room. - door way entrance added to enter back room area. - back room added to garage area. - out side storage unit across parking lot.Warning Warning - From follow-up inspection 2023-11-30: **Time Extended**

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8368549

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Mens and women bathrooms.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers stored on floor in outside shed.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -line cooks
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - line cook Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters - dishwasher trays
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 08B-12-5:Basic - Stored food not covered. - Bar condiments at front bar. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 live fly
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - electric slicer -White cutting boards on cooks line. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -upstairs bar Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Mop sink moved to new location outside in garage area. - ice machine moved to back room. - door way entrance added to enter back room area. - back room added to garage area. - out side storage unit across parking lot.Warning Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. - tanks located in outside storage area. Corrected On-Site