LAKE COMMISSARY KITCHEN
50 W ORANGE AVE UNIT 1
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/11/2025
Inspection #: Visit ID: 8870544
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ierra oven
- 22-16-4:Basic - Reach-in freezers interior/shelves have accumulation of soil residues.
Inspection Date: 8/24/2024
Inspection #: Visit ID: 8733493
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk cake flour Corrected On-Site
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8473772
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -dry storage area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ierra oven in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Backsplash of burner stove
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8355058
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk Corrected On-Site