KINGS CUISINE CATERING

KINGS CUISINE CATERING has 2 health inspections on file for its EUSTIS location, with an overall rating of 3.0/5. Food safety practices have remained consistent.

50 W ORANGE AVE UNIT 1

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10918181

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in cooler and freezer gaskets.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler and freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8861544

  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.