DirtyFLRestaurant Inspection Data

JEANNIE'S PLACE

JEANNIE'S PLACE in EUSTIS has 5 health inspections on record with an overall food safety rating of 1.5/5. Food safety practices have remained consistent.

209 East Gottsche Avenue
Florida, 32726
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10912004

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Broken reach in cooler handle
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By restroom back dry storage area. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under dry storage rack in back kitchen area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bottle of cooking oil in back dry storage next to reach in cooler.operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in the kitchen Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen Reach in white freezer interior soiled Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours operator reheated to 165F. Sausage Gravy (107F - Hot Holding) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on dry storage rack soiled. Operator cleaned. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled beef in reach in cooler in back kitchen area.operator date marked. Corrected On-Site

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8821945

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door next to restrooms Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment on cooks line. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. - Woods standup freezer across restrooms. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 36-62-4:Basic - Light not functioning. - light fixture in dish area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - hood filters
  • 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. - Frigidaire freezer in server area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - 3 compartment sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - interior of fyer - White cutting on cooks line. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -wooden spoon stored in hand sink at drink station in dining area. Corrected On-Site

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8778170

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door next to bathrooms
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - floor under cooking equipment Repeat Violation
  • 14-69-4:Basic - Ice buildup in Woods reach-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. Repeat Violation
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 08B-12-5:Basic - Stored food not covered. - coffee at service area.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of 3 compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8376789

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Small traces of black and pink substances on kick plate. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. - kitchen area over hoods
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - hoody hanging on dry storage shelf in back area. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers in kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwaves on cooks line. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - white cutting board on cooks line. - interior of fryer and fry baskets.

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8323577

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and drink stored on shelf in kitchen area next to bag of onions Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located next to stove in kitchen area.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.