IHOP #36-220
16025 US Highway 441
Florida, 32278
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors throughout the entire kitchen area. - under all equipment in kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
- 36-62-4:Basic - Light not functioning. - 3 light fixtures in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment in kitchen. - dishwasher trays
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers on cooks line .
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - waffle iron - mixer head
Food safety inspection conducted on 2/6/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all equipment on cooks line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - cooks line **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - 121° at expo. Operator turned up temperature **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. **Corrected On-Site** **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -silverware stored in dish area. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - degreaser stored over wrapped straws in chemical room. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - front line hand sink **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).