DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #214

Based on 3 health inspections, DUNKIN DONUTS #214 in EUSTIS has earned a 1.1/5 food safety rating. Food safety practices have remained consistent.

9924 Universal Boulevard
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 10891617

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over hot holding unit Ceiling tiles over hot holding unit
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under coffee machine table at front counter. Operator cleaned. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by drive thru Floor in walk in cooler Floor by ice machine Floor under dish rack Floor by Baxter oven Floor at front counter under coffee machines Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Yea bags. Operator removed. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In coolers at drive nor front counter. Operator but thermometers in. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Reach in cooler gaskets at drive thru. Operator cleaned. Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter Reach in cooler at drive thru. Operator cleaned Walk in cooler shelves Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored next to clean spoons at coffee area. Operator removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in handwashing sink at front counter. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink in the kitchen. Operator replaced. Corrected On-Site Repeat Violation

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8721855

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - case of napkins Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Red Bull drink store on shelf above prep table. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk-in cooler
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - reach in under frozen beverage machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed rack next to ovens. -exterior of dairy dispensers, espresso machine
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - powered sugar - granulated sugar Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - nozzles on dairy dispensers on front line.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 8new hires
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - hand sink next to prep table Corrected On-Site

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8344017

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Bottle drink stored on prep table next to baking oven Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Baking oven in back area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ovens on make line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk sugar , Powdered sugar
  • 41-07-4:High Priority - Container of medicine improperly stored. - stored on shelf above prep table Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.