DirtyFLRestaurant Inspection Data

DOUBLE TAKE PIZZA LLC

DOUBLE TAKE PIZZA LLC in EUSTIS has 5 health inspections on record with an overall food safety rating of 1.8/5. Recent inspections indicate some food safety concerns.

403 North Grove Street
Florida, 32726
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10876363

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. When entering dish area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled Walk in cooler shelves soiled
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator since last night. Pizza Sauce (64F - Cold Holding); Shredded Cheese (61F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator since last night. Pizza Sauce (64F - Cold Holding); Shredded Cheese (61F - Cold Holding)
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth.

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8821862

  • 14-11-5:Basic - Equipment in poor repair. - walk in door Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - employee restroom Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven - walk-in door gasket Repeat Violation
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - wall behind 3 compartment sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - electric slicer Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid stored in back dish area.

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8790412

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink on shelf above cut table. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee preparing pizza
  • 14-11-5:Basic - Equipment in poor repair. - walk-in door. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
  • 36-24-5:Basic - Hole in or other damage to wall. - wall in dish area. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -door gasket at walk-in cooler. -exterior of mixer -exterior of pizza oven
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - can opener - mixer head Repeat Violation

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8439680

  • 14-11-5:Basic - Equipment in poor repair. -Walk-in cooler door Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - floors throughout kitchen area
  • 36-24-5:Basic - Hole in or other damage to wall. - wall at 3 compartment sink.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of pizza oven Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head Repeat Violation

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8357643

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Togo containers stored in office area.
  • 14-11-5:Basic - Equipment in poor repair. Walk-in cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven
  • 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen stored prep table.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Cold water hose Bibb. White sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixerhead
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.