CRAVIN' CHICKEN
1216 S BAY ST UNIT C
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/19/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - behind fryers
- 36-62-4:Basic - Light not functioning. - light fixture in the hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers - gaskets on reach in cold holding units.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line.
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour under preparation table in kitchen area. Corrected On-Site
Food safety inspection conducted on 6/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).