DirtyFLRestaurant Inspection Data

COUNTRYSIDE DINER

With 7 documented inspections, COUNTRYSIDE DINER in EUSTIS has achieved a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

1602 N HWY 19

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13630816

Met Inspection Standards

1 int, 7 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2026-02-19: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at front counter and dining room Vents in dish area. Ceiling tiles at front counter and dining room Repeat Violation - From follow-up inspection 2026-02-19: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket at front counter. - From follow-up inspection 2026-02-19: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in dish area. Repeat Violation - From follow-up inspection 2026-02-19: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bread in a box in walk in cooler on the floor. - From follow-up inspection 2026-02-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Repeat Violation - From follow-up inspection 2026-02-19: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink in dish area. Wall by dish washer is soiled. Repeat Violation - From follow-up inspection 2026-02-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler interior at front counter. White cutting board on prep table.Can opener soiled. Repeat Violation - From follow-up inspection 2026-02-19: **Time Extended**

2/11/2026· 4w ago

Visit ID: 13487365

Follow-up Inspection Required

2 high, 2 int, 8 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at front counter and dining room Vents in dish area. Ceiling tiles at front counter and dining room Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket at front counter.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in dish area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bread in a box in walk in cooler on the floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink in dish area. Wall by dish washer is soiled. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Per operator less than four hours. Operator placed in freezer for quick cool. Raw shell eggs (49F - Cold Holding) Hashbrowns (58F - Cold Holding) **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler interior at front counter. White cutting board on prep table.Can opener soiled. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on dish area. Operator replaced. Corrected On-Site

8/8/2025· 7mo ago

Visit ID: 10937943

Met Inspection Standards

1 high, 1 int, 9 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back dish storage area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Blodgett oven in back kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at front counter soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at front counter soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table back kitchen area Wall by dish washer.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cooked cracked eggs and grabbed shredded cheese and continued cooking with no glove change or hand washing.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table back kitchen area. White cutting board front counter Repeat Violation

3/19/2025· 11mo ago

Visit ID: 8862514

Met Inspection Standards

1 int, 7 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Blodgett oven in back area. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer. - can opener - white cutting board on front line. Repeat Violation

8/16/2024· 1y 6mo ago

Visit ID: 8727323

Met Inspection Standards

1 int, 10 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors in prep area at walk-in cooler - Under cooking equipment on cooks line.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking oven in back area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed rack for Can goods
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - in prep area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in prep area. - white cutting board on cook's line. Repeat Violation

2/15/2024· 2y ago

Visit ID: 8491797

Met Inspection Standards

2 high, 1 int, 7 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - oven in back area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on front line
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - broke cooler stored at back door.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator corrected employee. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Operator recorded correct time for raw shell eggs. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - both white cutting boards on front line. - interior of fryers and baskets Repeat Violation

9/5/2023· 2y 6mo ago

Visit ID: 8349104

Met Inspection Standards

1 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small trace amount of black substance in ice machine.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cigarettes stored on microwave at front counter. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. - at drink station Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 36-10-4:Basic - Soiled floors in walk-in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at sandwich at front counter. - electric slicer