COUNTRYSIDE DINER
1602 N HWY 19
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Blodgett oven in back area. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer. - can opener - white cutting board on front line. **Repeat Violation**
Food safety inspection conducted on 3/19/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors in prep area at walk-in cooler - Under cooking equipment on cooks line.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking oven in back area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed rack for Can goods
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - in prep area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in prep area. - white cutting board on cook's line. **Repeat Violation**
Food safety inspection conducted on 8/16/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).