DirtyFLRestaurant Inspection Data

COUNTRYSIDE DINER

1602 N HWY 19

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 8862514

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Blodgett oven in back area. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer. - can opener - white cutting board on front line. Repeat Violation

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8727323

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors in prep area at walk-in cooler - Under cooking equipment on cooks line.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking oven in back area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed rack for Can goods
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - in prep area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in prep area. - white cutting board on cook's line. Repeat Violation

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8491797

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - oven in back area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on front line
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - broke cooler stored at back door.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator corrected employee. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Operator recorded correct time for raw shell eggs. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - both white cutting boards on front line. - interior of fryers and baskets Repeat Violation

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8349104

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small trace amount of black substance in ice machine.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cigarettes stored on microwave at front counter. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. - at drink station Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 36-10-4:Basic - Soiled floors in walk-in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at sandwich at front counter. - electric slicer