DirtyFLRestaurant Inspection Data

CONEY ISLAND DRIVE-INN (EUSTIS)

CONEY ISLAND DRIVE-INN (EUSTIS) maintains a 2.9/5 food safety rating based on 6 health department inspections in EUSTIS. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

15851 US Highway 441
Florida, 32278
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13629107

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2026-02-19: **Time Extended**

2/9/2026· 1mo ago

Visit ID: 13624343

Follow-up Inspection Required

1 int, 8 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at front counter Floor under equipment at front counter and back kitchen area. Floor behind and in the corner of all equipment. Floor under racks in walk in cooler. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white freezer at front counter. In walk in freezer. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's and women's restrooms.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryers Exterior reach in coolers at front counter. Exterior freezer at front counter. Reach in cooler gaskets at front counter. Exterior of all equipment Hand washing sink at drive thru. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Walk in cooler shelves. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At front counter and back kitchen area. Wall by mop sink Wall by three compartment sink" Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand washing sink at front counter. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. White cutting board at front counter. Soda nozzles at drive thru. Can opener soiled. Repeat Violation Warning

8/27/2025· 6mo ago

Visit ID: 13495497

Met Inspection Standards

1 high, 1 int, 7 basic

  • 14-17-4:Basic - Dry storage shelves with rust that has pitted the surface.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at front counter soiled Floor in walk in cooler and freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by ice machine and three compartment sink. Wall by drive thru Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One mop on floor in the back kitchen area. Operator hung. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary 400++ ppm. Operator added water rechecked 200 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table back kitchen area soiled. Repeat Violation

4/11/2025· 11mo ago

Visit ID: 10701474

Met Inspection Standards

1 high, 1 int, 5 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
  • 36-22-4:Basic - Floor area(s) covered with standing water. - front line. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. - floors in back prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - interior of hot holding unit
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind fryers
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Repeat Violation

10/22/2024· 1y 4mo ago

Visit ID: 8735909

Met Inspection Standards

1 high, 4 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. - fryer missing front rollers.
  • 36-22-4:Basic - Floor area(s) covered with standing water. - on front line
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to hot hold unit. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - interior of all fryers - all white cutting board on make line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - scrubby and towel stored in hand sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Hand sink in prep area. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of purple liquid Corrected On-Site

4/8/2024· 1y 11mo ago

Visit ID: 8632229

Met Inspection Standards
  • N/A:No Violations Were Observed