CHINA KING
2870 David Walker Drive
Florida, 32778
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 12B-01-4:Basic - Employee eating while preparing food. - employee eating while cooking.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door open during inspection.
- 08B-38-4:Basic - Food stored on floor. - cooking oil next to white freezer. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cools line. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. - 3 light light fixtures
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on cooks line reach in cooler. - exterior of bulk food containers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler on cooks line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls at 3 compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - bbq beef on a stick
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - krab Rangoon stored in cardboard box in white freezer refrigerator. - egg rolls stored in cardboard box in reach in cooler. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw beef in walk-in cooler. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - white cutting board on line
Food safety inspection conducted on 11/13/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).