CHINA KING
2870 David Walker Drive
Florida, 32778
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen area. Repeat Violation
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. - Buckets of sauce stored in walk in cooler. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. Repeat Violation
- 36-62-4:Basic - Light not functioning. - 1 light fixture. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-indoor door gasket -exterior of Frigidaire freezer on front line. -exterior of fryers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Frigidaire freezer on front line. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - prepared general chicken and egg rolls stored in used raw chicken boxes. Operator remove from boxes and place in tubs.Corrected On-Site Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken stored over raw beef in Frigidaire freezer in back area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of rice hot holding units. - white cutting board on cooks line. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/28/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 12B-01-4:Basic - Employee eating while preparing food. - employee eating while cooking.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door open during inspection.
- 08B-38-4:Basic - Food stored on floor. - cooking oil next to white freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cools line. Repeat Violation
- 36-62-4:Basic - Light not functioning. - 3 light light fixtures
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on cooks line reach in cooler. - exterior of bulk food containers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler on cooks line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls at 3 compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - bbq beef on a stick
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - krab Rangoon stored in cardboard box in white freezer refrigerator. - egg rolls stored in cardboard box in reach in cooler. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw beef in walk-in cooler. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - white cutting board on line
Food safety inspection conducted on 11/13/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 2/19/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 2 drinks on prep table next to cooks line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open during the time of inspection Repeat Violation
- 08B-38-4:Basic - Food stored on floor. - Cooking oil stored next to white standup freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation
- 36-62-4:Basic - Light not functioning. - 2 light fixtures in kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cold holding unit on cooks line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk rice
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - frozen dumplings store in white freezer across 3 compartment sink.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - crab Rangoon stored in cardboard box in reach in freezer across the fryers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw beef over stored ready to eat chicken and shrimp in walk-in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on table at entry to kitchen area Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer and baskets - inter of rice hot holding unit. - white cutting board on cooks line Repeat Violation
Food safety inspection conducted on 2/19/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 10/9/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Bulk rice, sugar
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Cook preparing food
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler on cooks line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Garlic in oil 73°, Raw shell eggs 50°. Operator placed cooler for quick cool. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored on front counter - rubbing alcohol stored on front counter. - spray can stored next Togo utensils under front counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets. -white cutting board on cooks line - storage bin for potato starch, flour - Can opener
Food safety inspection conducted on 10/9/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).