DirtyFLRestaurant Inspection Data

BURGER KING

With 5 inspections documented, BURGER KING maintains a 3.7/5 food safety rating in EUSTIS. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

1990 CR 44
Florida, 32726
Lake County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3638036

Warning Issued

2/6/2025· 1y 1mo ago

Visit ID: 8740230

Met Inspection Standards

7 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - cold cups in dry storage area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under ice machine
  • 08B-38-4:Basic - Food stored on floor. - cooking oil.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor drains
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

6/6/2024· 1y 9mo ago

Visit ID: 8680090

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2024· 2y ago

Visit ID: 8361707

Met Inspection Standards

1 int, 5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking oven in kitchen area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -All door drains -Exterior of char boiler
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -French fry holding bin.

8/14/2023· 2y 7mo ago

Visit ID: 8311264

Follow-up Inspection Required

3 int, 10 basic

  • 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. Mens room - From follow-up inspection 2023-08-14: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women bathroom door. - From follow-up inspection 2023-08-14: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area. - From follow-up inspection 2023-08-14: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-08-14: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection. - From follow-up inspection 2023-08-14: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout the entire kitchen area. Walk-in cooler and freezer - From follow-up inspection 2023-08-14: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen area - From follow-up inspection 2023-08-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment in kitchen area. - From follow-up inspection 2023-08-14: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-08-14: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2023-08-14: **Time Extended**
  • 13-05-4:Intermediate - - From initial inspection : Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. - From follow-up inspection 2023-08-14: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-14: Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees - From follow-up inspection 2023-08-14: Admin Complaint