BURGER KING
1990 CR 44
Florida, 32726
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/18/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - woman's restroom.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - oven make line
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under soda machine in drive thru - throughout the entire kitchen area.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. - over char broiler
- 14-69-4:Basic - Ice buildup in reach-in freezer. - fryer dispenser
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda machine in drive thru
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind ice machine
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at Soda machine in dining area. Repeat Violation
Food safety inspection conducted on 9/18/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-09-05: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2023-09-05: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Soiled throughout the entire kitchen area. - From follow-up inspection 2023-09-05: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-09-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. - From follow-up inspection 2023-09-05: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-05: Advised person in charge the facility has been recommended for an Administrative Complaint. Provided legal action form. Admin Complaint
Food safety inspection conducted on 9/5/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/7/2023
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Wrapped straws in dry storage area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 51-18-6:Basic - No copy of latest inspection report available.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Soiled throughout the entire kitchen area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Super soak concentrate stored on a case wrapped straws
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with trash can .
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/7/2023 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).