DirtyFLRestaurant Inspection Data

BLACK BEAR HOLDINGS LLC

BLACK BEAR HOLDINGS LLC maintains a 1.8/5 food safety rating based on 5 health department inspections in EUSTIS. Recent inspections show improving food safety practices.

24505 Calusa Boulevard
Florida, 32736
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 10908751

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. For flour container. Operator removed. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep area soiled.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by three compartment sink and dish washer Floor by ice machine soiled.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Southbend oven in the kitchen. Operator cleaned. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in ice cream area. Operator put up hand washing sign. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard soiled in walk in cooler. Exterior reach in cooler in dry storage area. Reach in cooler gaskets in dry storage. Exterior fryer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in dry storage.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at the bar. Operator cleaned. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked beans in walk in cooler. Operator date marked. Corrected On-Site

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10738320

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - smal traces of black substance.
  • 41-07-4:High Priority - Container of medicine improperly stored. -Tylenol stored shelf with spices Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored on beer keeg Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board at expo window. - white cutting board on cooks line. Repeat Violation

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8757359

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottles of cleaner hanging on 3 compartment sink. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cooks line

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8582416

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle hanging on 3 compartment sink at front bar. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - all commercially processed sauce bottles stored on cooks line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting board on cooks line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored on cooks line. Corrected On-Site

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8367552

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cel!phone on prep table next to toaster on cookline
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Grab and go cooler Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey 12/14
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottoms of left cookline cooler overnight: Chicken wings 42-46f. Bottom of right cookline cooler overnight: beef 45-46F, chicken breast 45-46F. Employee moved all items to walk in cooler Butter 58F and 70F. Out on cookline 30 minutes per employee. Advised to use time as a public health control or keep refrigerated 41F or below **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back kitchen door
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violet and Megan