DirtyFLRestaurant Inspection Data

ARBY'S

16005 US Highway 441
Florida, 32278
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8734302

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - black cutting board on make line.
  • 14-11-5:Basic - Equipment in poor repair. - gasket on walk-in freezer door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Walk in freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 36-62-4:Basic - Light not functioning. - 1 lights fixture in hood over fryer. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink in drive thru Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine in dining area. - walk-in cooler door gasket.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. - reach in freezer across fryers. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 9 employees

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8683163

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink in drive thru Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in door gasket Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes stored over ready to eat foods in walk in cooler. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk salt stored under electric slicer. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - cleaning brushes stored in handsink next to 3 compartment sink - bun trays stored in front of hand sink on cooks line Corrected On-Site

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8355982

  • 08B-38-4:Basic - Food stored on floor. -Walk-in freezer
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 36-62-4:Basic - Light not functioning. - light fixture over fryer holding bin. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in door gasket.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - freezer across fryers. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - Bulk salt
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored with food items on lower shelf under electric slicer. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. - back door