ZINO/PEZZO'S
Food safety records indicate ZINO/PEZZO'S in ESTERO has 6 inspections with a 1.7/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 5 months ago · 6 reports on file
20041 S TAMIAMI TRAIL, SUITE 18 & 19
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
All Inspection Reports
10/6/2025· 5mo ago
Visit ID: 10931547
Met Inspection Standards1 high, 3 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on the interior of the ice machine bin. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom on the pizza side without a self closing. Door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions and 1 case of potatoes on the floor on the walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw eggs over opened gallon of milk and prepared chicken salad in the walk in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on the can opener blade. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink next to the dishwasher.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray bottles on the restaurant side. By the bar.
5/8/2025· 10mo ago
Visit ID: 8729479
Met Inspection Standards1 high, 2 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on the interior of the ice machine bin. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled around the perimeter of the kitchen. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on 3 door stainless reach in freezer soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of food/grease on walls on restaurant side. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored above carrots in the walk in cooler on the pizza storage side. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the hand wash sink on the pizza side next to the steam well. Repeat Violation
3/14/2025· 12mo ago
Visit ID: 10798736
Met Inspection Standards1 high, 1 int, 6 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on the interior of the ice machine bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with food with no hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris/grease under equipment on the cookline.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed rear door with light coming through the right hand bottom corner when closed.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled on cookline.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal stored above ready to eat in the reach in cooler on the pizza side. Operator moved veal to lower shelf. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at sink next to pizza oven.
8/21/2024· 1y 6mo ago
Visit ID: 8865473
Met Inspection Standards1 high, 1 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior bin of the ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust like substance on condenser and hose line on the walk in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored above unwashed tomatoes and peppers in the walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on the sauté line, operated replaced towels. Corrected On-Site
5/21/2024· 1y 9mo ago
Visit ID: 8624669
Met Inspection Standards1 high, 2 int, 3 basic
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting on shelf on top/side of ice machine. Restaurant side. Operator moved ice scoop to container for storage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interiors of reach in on the restaurant side buildup of food debris on the bottom shelves.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust across from ovens on restaurant side, and food debris and grease to the right of the cook line. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker after splitter on mop sink on the restaurant side. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade, Restauraunt side. operator moved to ware washing area for cleaning. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food prepared over 24 hours on Restauraunt shelves not date marked.
3/4/2024· 2y ago
Visit ID: 8565278
Met Inspection Standards2 high, 1 int, 5 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom on pizza side of the restaurant with out a self closing door.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in unisex bathroom on Pizza side of the restaurant.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at soda dispenser on the pizza side.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in and walk in cooler door gaskets. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall on cook line of restaurant side soiled with dust and food debris across gas burning stove.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above cooked ready to eat pasta in reach cooler on pizza side of restaurant. Operator moved shrimp to lower shelf. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with a splitter with no vacuum breaker added after splitter connection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Repeat Violation