DirtyFLRestaurant Inspection Data

ZINO/PEZZO'S

20041 S TAMIAMI TRAIL, SUITE 18 & 19

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 8729479

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on the interior of the ice machine bin. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled around the perimeter of the kitchen. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on 3 door stainless reach in freezer soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of food/grease on walls on restaurant side. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored above carrots in the walk in cooler on the pizza storage side. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the hand wash sink on the pizza side next to the steam well. Repeat Violation

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10798736

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on the interior of the ice machine bin.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with food with no hair restraint.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris/grease under equipment on the cookline.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed rear door with light coming through the right hand bottom corner when closed.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled on cookline.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal stored above ready to eat in the reach in cooler on the pizza side. Operator moved veal to lower shelf. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at sink next to pizza oven.

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8865473

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior bin of the ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust like substance on condenser and hose line on the walk in cooler.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored above unwashed tomatoes and peppers in the walk in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on the sauté line, operated replaced towels. Corrected On-Site

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8624669

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting on shelf on top/side of ice machine. Restaurant side. Operator moved ice scoop to container for storage. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interiors of reach in on the restaurant side buildup of food debris on the bottom shelves.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust across from ovens on restaurant side, and food debris and grease to the right of the cook line. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker after splitter on mop sink on the restaurant side. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade, Restauraunt side. operator moved to ware washing area for cleaning. **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food prepared over 24 hours on Restauraunt shelves not date marked.

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8565278

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom on pizza side of the restaurant with out a self closing door.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in unisex bathroom on Pizza side of the restaurant.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at soda dispenser on the pizza side.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in and walk in cooler door gaskets. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall on cook line of restaurant side soiled with dust and food debris across gas burning stove.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above cooked ready to eat pasta in reach cooler on pizza side of restaurant. Operator moved shrimp to lower shelf. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with a splitter with no vacuum breaker added after splitter connection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Repeat Violation