ZINO/PEZZO'S
20041 S TAMIAMI TRAIL, SUITE 18 & 19
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on the interior of the ice machine bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with food with no hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris/grease under equipment on the cookline.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed rear door with light coming through the right hand bottom corner when closed.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled on cookline.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal stored above ready to eat in the reach in cooler on the pizza side. Operator moved veal to lower shelf. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at sink next to pizza oven.
Food safety inspection conducted on 3/14/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior bin of the ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust like substance on condenser and hose line on the walk in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored above unwashed tomatoes and peppers in the walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on the sauté line, operated replaced towels. **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).