DirtyFLRestaurant Inspection Data

TEXAS ROADHOUSE HOLDINGS

TEXAS ROADHOUSE HOLDINGS maintains a 4.0/5 food safety rating based on 6 health department inspections in ESTERO. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

3005 TERRACAP WAY

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

10/27/2025· 4mo ago

Visit ID: 13470425

Met Inspection Standards

2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove moulding broken the hallway near the office. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed low boy refrigerator on the cook line with rust. Repeat Violation

7/22/2025· 7mo ago

Visit ID: 10919063

Met Inspection Standards

4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove moulding broken by office door. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food with wristbands on their hands.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working with food with no beard guard.
  • 14-11-5:Basic - Equipment in poor repair. Observed low boy pull out refrigerated drawers rusting and chipping on the cook line.

12/12/2024· 1y 3mo ago

Visit ID: 8831760

Met Inspection Standards

1 int, 2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken in the back prep area near the office door.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees working with food wearing multiple bracelets on their wrist or forearm.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available at time of inspection for sink and surface testing of 3 compartment sink or sanitizer buckets.

7/17/2024· 1y 7mo ago

Visit ID: 8722836

Met Inspection Standards

1 high, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile removed, operates states it is do to an air handler issue..
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee serving food wearing bracelets and more than one ring.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans stacked wet, not properly air dried before storing. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon in the walk in cooler.

11/13/2023· 2y 4mo ago

Visit ID: 8345141

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metals pans on storage rack not properly air dried before stacking.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler shelves
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed operator has non functional temperature measuring device for high temperature dish machine.

7/10/2023· 2y 8mo ago

Visit ID: 8440073

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin slimy.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed line cook wearing a bracelet while preparing food.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard being worn by line cook. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour in flour bag, operator removed scoop. Corrected On-Site