DirtyFLRestaurant Inspection Data

RODIZIO GRILL

RODIZIO GRILL in ESTERO has 5 health inspections on record with an overall food safety rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

8017 Plaza Del Lago Drive
Florida, 33928
Lee County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

9/15/2025· 5mo ago

Visit ID: 10901820

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked beef scraps in the walk in cooler, operator moved raw beef. Corrected On-Site Repeat Violation

3/31/2025· 11mo ago

Visit ID: 10740887

Met Inspection Standards

1 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cutting board on the cook line, operator moved cell phone. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish in the walk in cooler, operator moved raw fish to another shelf. Corrected On-Site

12/11/2024· 1y 3mo ago

Visit ID: 8735759

Met Inspection Standards
  • N/A:No Violations Were Observed

3/25/2024· 1y 11mo ago

Visit ID: 8562645

Met Inspection Standards

2 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint. Operator provided hat for employee. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler by the entrance on the left with torn gaskets.

11/29/2023· 2y 3mo ago

Visit ID: 8353041

Met Inspection Standards

1 high, 1 int

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken cleaned and rebagged above commercially packed vegetables. Operator moved chicken to lower location. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.