OLD CORKSCREW GOLF CLUB

Corkscrew Road
Florida, 33928
The Estates at Estero River
Lee County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

21301 TAMIAMI TRL STE 460

Estero, FL

21301 S TAMIAMI TRAIL 380 E

Estero, FL

21301 S TAMIAMI TRL UNIT 400

Estero, FL

21900 S TAMIAMI TRL

Estero, FL

10351 CORKSCREW RD

Estero, FL

9975 CORKSCREW RD

Estero, FL

21180 COUNTRY CREEK ROAD

Estero, FL

WENDY'S0.7mi

8661 COMMONS WAY

Estero, FL

19976 S TAMIAMI TRL, STE 210-211

Estero, FL

10011 ESTERO TOWN COMMONS PL #102A

Estero, FL

All Inspection Reports

Inspection on 12/12/2024

High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed corner of plastic storage container broken. Operator discarded container. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose is to long to properly hang above sink without going into below sink fill level. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink next to mop sink with plastic containers in it. Operator removed containers. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no test kit or thermometer for measuring sanitizing level for hogs temperature dish washer at time of inspection. Repeat Violation
Food Inspector #8834308
2024-12-12
★★☆☆☆ 2.0/5
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).

Inspection on 7/19/2024

High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table in kitchen area. Operator removed beverage. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose not able to properly hang above sink fill line.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed operator has no temperature reading device for high temperature sanitizing dish machine. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to the mop sink. Operator replaced soap. Corrected On-Site
Food Inspector #8722858
2024-07-19
★★☆☆☆ 2.0/5
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).

Inspection on 3/11/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available for chlorine sanitizer at time of inspection.
Food Inspector #8496644
2024-03-11
★★★★½ 5.0/5
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 9/11/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8345165
2023-09-11
★★★★★ 5.0/5
Food safety inspection conducted on 9/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).