OAK & STONE

Estero Town Commons Place
Florida, 33928
Colonial Oaks
Lee County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10757265

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with pasta salad.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket of sanitizing solution stored on the floor on back kitchen prep line under handwashing sink.

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8848777

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed serving trays next to handwashing sink on servers line exposed to splash.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees handling food while wearing a watch.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line soiled with food debris. Observed fan guards in walk in cooler with a build up of dust like substance.Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed 1 package of coffee filters in the servers station not fully wrapped or inverted.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pan of clean soufflé cups sitting on the hand wash sink in the ware washing area.

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8788764

  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on the floor next to the ice machine.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed serving scoop in contact with pasta salad in the in use serving pan in the reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in the walk in cooler with a build up of dust like/food debris on them.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce on kitchen line beng hot held at 121 for less than 2 hours operator heated sauce on stove to 186F within 5 minutes. Corrected On-Site

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8562792

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed Tuna in walk in cooler labeled remove from packaging before thawing, still in original packaging.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizing solution bucket on the floor in front of the service line, operator removed bucket. Corrected On-Site

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8521826

  • N/A:No Violations Were Observed