OAK & STONE
Estero Town Commons Place
Florida, 33928
Colonial Oaks
Lee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with pasta salad.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket of sanitizing solution stored on the floor on back kitchen prep line under handwashing sink.
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed serving trays next to handwashing sink on servers line exposed to splash.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees handling food while wearing a watch.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line soiled with food debris. Observed fan guards in walk in cooler with a build up of dust like substance.**Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed 1 package of coffee filters in the servers station not fully wrapped or inverted.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pan of clean soufflé cups sitting on the hand wash sink in the ware washing area.
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on the floor next to the ice machine.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed serving scoop in contact with pasta salad in the in use serving pan in the reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in the walk in cooler with a build up of dust like/food debris on them.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce on kitchen line beng hot held at 121 for less than 2 hours operator heated sauce on stove to 186F within 5 minutes. **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).